Gumbo Yaya

Origin Story:

In Creole kitchens, a “yaya” isn’t just a gumbo—it’s the kind of meal that comes with noise. Laughter. Loud opinions. A full table and fuller stories. “Gumbo Yaya” follows that same recipe: a little of this, a lot of that, and a flavor you can’t quite explain—but you’ll never forget. It’s messy, loud, and made with love.

Flavor Profile:

Lemonade snaps things to life with a citrusy edge. Pineapple and Orange bring tropical brightness and Southern sunshine, while Cherry drops in with a deep, red sweetness. Piña Colada ties it all together, adding a smooth coconut finish that rounds out the chaos. It’s a loud, joyful burst of fruit—flavor that talks with its hands.

Easy Version:

Mix one packet with 16 ounces of water and then add ice.

Pro Version:

For optimal results, we recommend using a 32-ounce cup. You’re going to want LOTS of room for ice.

1. Then, add the remaining 16 ounces of cold water and stir well.
2. Finally, fill the rest of the cup with ice