Creole Crush

Origin Story:

Creole isn’t just a culture—it’s a collision of flavor, family, and fire passed down through generations. Born in the kitchens of New Orleans and stirred with Caribbean, African, French, and Spanish roots, it’s spicy, soulful, and full of life. “Creole Crush” bottles that blend into something bright, sweet, and a little unpredictable—like a Sunday lunch that turns into a second line.

Flavor Profile:

Pineapple brings the punch—tart and tropical. Watermelon follows with a juicy cool-down, and Mango rounds it out with silky sweetness and just enough depth to keep things interesting. Together, they hit like a fruit cocktail at a block party: loud, lush, and gone before you know it.

Easy Version:

Mix one packet with 16 ounces of water and then add ice.

Pro Version:

For optimal results, we recommend using a 32-ounce cup. You’re going to want LOTS of room for ice.

1. Then, add the remaining 16 ounces of cold water and stir well.
2. Finally, fill the rest of the cup with ice