Bananas on Bourbon St

Origin Story:

t’s 1 a.m. in the French Quarter. A brass band’s wailing down the block, beads are flying from balconies, and your daiquiri’s melting in the Louisiana heat. “Bananas on Bourbon St” is that exact moment—sweet, boozy, and barely holding it together. It’s a flavor that doesn’t ask questions. It just laughs loud, moves fast, and tastes like trouble you don’t regret.

Flavor Profile:

Banana comes in rich and creamy, smooth like a frozen cocktail sipped under neon lights. Piña Colada backs it up with coconut sweetness and tropical roundness that lingers on the tongue. Together, it’s a decadent, drinkable escape that’s part dessert, part party, and all New Orleans.

Easy Version:

Mix one packet with 16 ounces of water and then add ice.

Pro Version:

For optimal results, we recommend using a 32-ounce cup. You’re going to want LOTS of room for ice.

1. Then, add the remaining 16 ounces of cold water and stir well.
2. Finally, fill the rest of the cup with ice