Atchafalaya Apple

Origin Story:

Named for America’s largest river swamp, “Atchafalaya Apple” channels the crisp stillness of Spanish moss mornings and cypress-knee silence. The Atchafalaya Basin is wild, tangled, and alive with stories whispered through reeds and ripples. This flavor doesn’t shout—it snaps. It’s a nod to the clear-headed quiet you only find where the pavement ends and the pirogues begin.

Flavor Profile:

Pure Green Apple comes in sharp and clean—tart enough to bite, smooth enough to sip. There’s no candy coating here, just the straight-up zing of orchard fruit with a Louisiana edge. It’s bold, bright, and made to wake up your taste buds like a breeze off the basin.

Easy Version:

Mix one packet with 16 ounces of water and then add ice.

Pro Version:

For optimal results, we recommend using a 32-ounce cup. You’re going to want LOTS of room for ice.

1. Then, add the remaining 16 ounces of cold water and stir well.
2. Finally, fill the rest of the cup with ice