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Peach Coconut Dirty Loaded Tea

By Ashley Published on

When it comes to afternoon energy, I like to keep things light, refreshing, and guilt-free. That’s exactly why I love making dirty loaded teas at home: they’re sugar-free, packed with flavor, and give me that perfect pick-me-up without the crash. Lately, I’ve been obsessed with Kajun Loaded Tea’s Sweet Parish Peach flavor. It’s a juicy peach blend that pairs beautifully with creamy coconut, and honestly, it tastes like a tropical escape in a cup.

This recipe layers fruity peach with rich coconut syrup and a splash of coconut milk, creating a creamy, dreamy drink that feels indulgent but is still totally light. The best part? You can adjust the sweetness to your liking and still enjoy all the flavor without any sugar overload. Whether you’re looking for an afternoon boost or just a fun new drink to sip on, this dirty loaded tea checks all the boxes: it’s fruity, refreshing, and absolutely delicious.

Equipment

  • 32 oz Cup (reusable, glass, 1 pack) (Amazon)
  • 32 oz Cup (reusable, plastic, pack of 2) (Amazon)
  • 32 oz Cup (disposable, pack of 50) (Amazon)
  • Ice Maker (Euhomy, Most affordable) (Amazon)
  • Ice Maker (Euhomy, More affordable) (Amazon)
  • Ice Maker (GE Opal, Expensive) (Amazon)

Ingredients

Steps

  1. In a 32-ounce cup, dissolve one full packet of Kajun Loaded Tea Sweet Parish Peach with about 3–4 ounces of warm water and stir well until the powder is fully dissolved and smooth.

  2. Pour in sugar-free coconut syrup — about two tablespoons or more if you like it extra sweet and flavorful.

  3. Top it off with a splash of creamy coconut milk for richness.

    Optional: You can also add coconut water for a stronger coconut vibe.
  4. Give it a gentle stir, sip, and enjoy your fruity, creamy, and energizing Peach Coconut Dirty Loaded Tea!