Dubai Chocolate Dirty Loaded Tea

Steps

1. In a small cup or shaker, combine Kajun Loaded Tea Bananas on Bourbon St with 4 oz of warm water. Stir well until the mix is fully dissolved and the base looks smooth and creamy.

2. Add about 2 tablespoons of Torani's Pistachio Syrup into the tea base. This adds a rich nutty layer that pairs perfectly with the chocolate and fruit flavors.

3. Pour in about 2 tablespoons of Matteo Sugar-Free Dubai Chocolate Syrup and stir until everything is well blended.

   If you love a stronger chocolate flavor, feel free to add a little more — adjust to your preference!
4. Take your serving cup and rim the edge with Nutella. This adds a delicious chocolate touch in every sip and makes the drink feel extra indulgent.

5. Add about 2 tablespoons of Real Strawberry Purée into the bottom of the cup. This builds a sweet fruity layer that will give the drink a vibrant look once filled.

6. Fill the cup with ice, packing it high so your drink stays cold and refreshing from first sip to last.

7. Carefully pour the prepared chocolate–banana tea base over the ice, letting it settle into the strawberry layer below for a fun visual contrast.

8. Top off the drink with Banagua Banana Water.

   You can substitute the Banana Water with water or Sugar-Free Sprite if you’d like extra fizz.
9. Drizzle the remaining 1 tablespoon of Strawberry Purée over the top, then finish with a swirl of whipped cream and Dubai chocolate mini waffle cone for the perfect dessert-style garnish. Insert a straw and enjoy!