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Do You Love A Good Sip? Kajun Loaded Tea

By KaylaHope❤️ Published on

This loaded tea recipe combines the tropical vibes of strawberry and piña colada with just the right amount of ice and a splash of sugar-free lemon-lime soda. But the real twist? A foamy blend of heavy whipping cream and blueberry syrup that makes each sip smooth and irresistible. It’s fun to make, even better to sip, and definitely one recipe you’ll want to keep on repeat.

Equipment

Ingredients

Steps

  1. Start by mixing one packet of Kajun Loaded Tea Magnolia Mixer, which is a delicious combination of Strawberry and Pina Colada flavors, with about six ounces of water. Stir well until the tea powder is completely dissolved.

  2. Pour the prepared tea into a large 32-ounce cup, then add plenty of ice to fill the cup and make the drink refreshingly cold.

  3. Next, top off your cup with sugar-free Sprite to add a fizzy, citrusy layer of flavor that balances out the fruity base.

    You can use any sugar-free lemon lime soda you like for a fun twist.
  4. In a separate cup or mixing container, pour in some heavy whipping cream and add two to three tablespoons of blueberry syrup. This creates a sweet and creamy mixture that pairs perfectly with the tea.

  5. Froth the cream and blueberry puree together until it becomes thick, smooth, and foamy. This step gives your drink that luscious coffeehouse-style topping.

  6. Slowly pour the frothed blueberry cream mixture over your loaded tea, letting it sit beautifully on top for a layered effect.

  7. Give it a gentle stir or sip straight through the layers for a fun and tasty experience. Enjoy your Magnolia Mixer Loaded Tea and savor every sip!