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Creamy Caramel Apple Dirty Loaded Tea

By KaylaHope❤️ Published on

There’s something about fall that makes you crave cozy flavors, and nothing says autumn quite like caramel apples. But instead of biting into a sticky treat, why not sip on those flavors in a refreshing drink? Kajun’s Creamy Caramel Apple Dirty Loaded Tea takes the crisp tang of green apple and pairs it with smooth, buttery caramel for a sip that feels like a fall festival in a cup. It’s creamy, fizzy, and just the right amount of indulgent—without all the sugar.

Whether you say “car-mel” or “care-a-mel,” one thing we can all agree on is how delicious this recipe turns out. From the caramel-drizzled cup to the frothy cream topping, every sip is layered with flavor and texture that will keep you coming back for more. It’s the perfect drink to cozy up with as the weather cools down, or to whip up for friends when you want something fun and festive. Trust us—this one deserves a spot in your fall lineup. Cheers!

Equipment

Ingredients

Steps

  1. Start by adding Kajun’s Atchafalaya Apple into about 5 ounces of water, give it a good stir, then set it aside for just a moment.

  2. Grab a 32-ounce cup and line the inside with a swirl of rich caramel syrup.

  3. Fill your cup with plenty of ice to keep things frosty and refreshing.

  4. Take your mixed Kajun Atchafalaya Apple and pour it right over the ice.

  5. Top it off with sugar-free Sprite for a bubbly kick that balances out the sweetness.

  6. In a small cup, combine Skinny Mixes Salted Caramel with a splash of heavy whipping cream, froth it until smooth and creamy, then gently pour it over your drink.

  7. Drizzle a little extra caramel syrup on top for that final touch of indulgence.

  8. Enjoy your Kajun’s Creamy Caramel Apple and savor the perfect blend of sweet caramel, crisp green apple, and creamy froth in every sip.