Apple Jacked Dirty Loaded Tea

Steps

1. In a small cup, combine the Kajun Loaded Tea Atchafalaya Apple with 4 ounces of warm water and stir until completely dissolved.

2. Once the base is ready, add ice directly into the same cup until it is filled to the top.

3. Slowly pour the pumpkin spice Premier Protein Shake over the ice, filling the 32-ounce cup almost to the top. Leave a little room, because more delicious elements are still coming.

4. Add 2 tablespoons of sweet cream directly into the cup to enrich the flavor profile and provide a smooth, velvety consistency throughout the drink.

5. Dust a light sprinkle of ground cinnamon on top to contribute a warm, aromatic fall spice note that pairs beautifully with both apple and pumpkin.

6. Stir everything together until the drink looks smooth and blended.

7. Add a generous amount of whipped cream to the top. This creates a light, fluffy finish that makes the drink feel extra special.

8. Scatter a small amount of orange-colored sprinkles over the whipped cream for a fun pop of color that screams fall festival in a cup. It adds the final visual touch that makes this recipe picture-perfect.